Perry's Steakhouse & Grille OAKBROOK CENTER
Order ready in 4 hours, 30 minutes
SPRING 3-COURSES FOR $45
SPRING 3 COURSES FOR $45 MENU
SUNDAY SUPPER
3 Course Pork Chop Sunday Supper Available Sundays 4 PM - 9 PM
STARTERS & BAR BITES
PERRY’S SIGNATURE FRIED ASPARAGUS
PERRY’S FAMOUS PORK CHOP ‘BITES’
CHERRY PEPPER CALAMARI
SEAFOOD STUFFED MUSHROOMS
BEEF & BLEU
CRAB CAKES
ESCARGOT
MISO ROASTED KING CRAB
BACON WRAPPED SCALLOPS (5)
COLOSSAL SHRIMP COCKTAIL
BBQ OCTOPUS
TEMPURA FRIED LOBSTER TAIL
BUTCHER’S BLEND BURGER
Steakhouse Pizza
Sliders 79
SOUPS & SALADS
FRENCH ONION SOUP
LOBSTER BISQUE
WEDGE SALAD
SPINACH & WARM BACON VINAIGRETTE SALAD
CAESAR SALAD
BUTCHER’S CHOP SALAD
KALE SALAD WITH JALAPEÑO MINT VINAIGRETTE
FIELD GREEN, PEAR & CANDIED PECAN SALAD
SHAKEN MARTINI SALAD WITH RASPBERRY VODKA VINAIGRETTE
ENTREES
FILET PERRY
SYMPHONY KABOB
ROASTED LEMON CHICKEN OREGANATO
CHATEAUBRIAND
SPAGHETTI SQUASH PRIMAVERA
ULTIMATE CHICKEN PARMESAN
PERRY’S FAMOUS PORK CHOP
TOMATO BASIL FILET & SHRIMP PASTA
CHARGRILLED SALMON
CRISPY SKIN WILD RED SNAPPER
EVERYTHING CRUSTED AHI TUNA
PAN SEARED SEA BASS
FRIED SHRIMP
STEAMED LOBSTER TAIL
STEAKHOUSE BRICK CHICKEN
VEGAN SKILLET CHOPPED STEAK
OFF THE MENU FEATURES
SEASONAL CHEESECAKE
ARTICHOKE, POTATO AND LEEK SOUP WITH TRUFFLE OIL
FINGER SALAD ROLLS
CHARGRILLED OYSTERS
FENNEL-CRUSTED SALMON
STEAKS & CHOPS
FILET MIGNON
PRIME RIBEYE 14 oz
PRIME NEW YORK STRIP 14 oz
BONE-IN FILET MIGNON 14 oz
PRIME BONE-IN NEW YORK STRIP 20 oz.
PRIME BONE-IN COWBOY RIBEYE 22 oz
DOUBLE-CUT LAMB CHOPS 14 oz
TOMAHAWK RIBEYE 32 oz.
PERRY’S FAMOUS PORK CHOP
SIDES
CREAMED SPINACH
ROASTED SHERRIED MUSHROOMS
OVEN CARAMELIZED ROOT VEGETABLES
SWEET SRIRACHA BRUSSELS SPROUTS
PERRY’S SIGNATURE FRIED ASPARAGUS (Half Order)
STEAMED ASPARAGUS
GRILLED ASPARAGUS
SPAGHETTI SQUASH PRIMAVERA SIDE
CAULIFLOWER AU GRATIN
ROASTED CREAMED CORN
STEAMED BROCCOLI
THICK-CUT CHARGRILLED VEGETABLES
THREE CHEESE MAC & CHEESE
LOBSTER MAC & CHEESE
KING CRAB MAC & CHEESE
WHIPPED POTATOES
LOADED WHIPPED POTATOES
AU GRATIN POTATOES
TRUFFLE STEAK FRIES
BAKED POTATO
LUNCH MENU
PERRY’S FAMOUS PORK CHOP Friday Till 5PM
STEAKHOUSE PASTA
BUTCHER’S BLEND BURGER
ULTIMATE CHICKEN PARMESAN LUNCH
CHARGRILLED SALMON LUNCH
LUNCH-CUT FILET
PRIME RIBEYE LUNCH 10oz
SPINACH & WARM BACON VINAIGRETTE SALAD
CAESAR SALAD
WEDGE SALAD
BUTCHER’S CHOP SALAD
KALE SALAD WITH JALAPEÑO MINT VINAIGRETTE
FIELD GREEN, PEAR & CANDIED PECAN SALAD
SHAKEN MARTINI SALAD WITH RASPBERRY VODKA VINAIGRETTE
DESSERT
MILK CHOCOLATE PEANUT BUTTER CANDY BAR
ROCKY ROAD BREAD PUDDING
CHOCOLATE CRUNCH
CRÈME BRULÉE
SEASONAL CHEESECAKE
DESSERT TRIO
FLOURLESS FUDGY CHOCOLATE CAKE
WINE - PERRY'S RESERVE WINES
Perry's Reserve Chardonnay
Perry's Reserve Pinot Noir
Perry's Reserve Cabernet
Perry's Reserve 'Big Red Blend'
COCKTAIL KITS (6 Servings)
Mixology (50% off regular menu price)
Bourbon Bloom Kit
Cucumber Blueberry Kit
Perry Berry Mule Kit
Smoky Rita Kit
Jameson Mocha Old Fashioned Kit
KIDS MENU
Chicken Tenders and French Fries
Cheese Pizza
Penne Pasta with Grilled Chicken
BEVERAGES
Coke
Diet Coke
Sprite
Dr. Pepper
Root Beer
Iced Tea
Iced Tea (half gallon)
Iced Tea (gallon)
MARKET PLACE
Perry's Signature Steak Seasoning 1.7oz
Perry's Signature Steak Seasoning 5.5oz
Perry’s Steakhouse Steak Knives
$25 PERRY'S STEAKHOUSE GIFT CARD
$50 PERRY'S STEAKHOUSE GIFT CARD
$100 PERRY'S STEAKHOUSE GIFT CARD
$150 PERRY'S STEAKHOUSE GIFT CARD
$200 PERRY'S STEAKHOUSE GIFT CARD
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STEAMED ASPARAGUS
ASPARAGUS SIZE
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FOR TWO $9.00
FAMILY STYLE $13.00
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